The cake was probably too near to the heat filament, therefore, it cracked & charred at the top.
There was a "pothole" at the base.
I think my egg whites were slightly over beaten. Therefore, the bubbles might have been burst when I fold the egg whites. However, the taste was still quite okay.
Recipe extracted from Aunt Yochana.
Creamy Garlic Parmesan Chicken
-
This Creamy Garlic Parmesan Chicken features seasoned pan seared chicken in
a rich, savory, and creamy garlic Parmesan sauce with spinach! Big on
flavor,...
5 hours ago
0 comments:
Post a Comment
Be free with your mind!